Super Soft Pumpkin Cookies Recipes

Indulge in the delightful world of autumn flavors with these Super Soft Pumpkin Cookies. Bursting with the warm essence of pumpkin spice, these cookies offer a heavenly combination of soft texture and rich, seasonal taste.

This recipe promises a perfect balance of sweetness and spice, creating a treat that is not only delicious but also reminiscent of cozy fall days. With a blend of carefully selected ingredients, these cookies are a delightful addition to any gathering or a comforting companion to your favorite hot beverage.

Whether you’re a seasoned baker or a novice in the kitchen, these Super Soft Pumpkin Cookies are a simple yet impressive treat that captures the essence of fall in every bite. Get ready to savor the warmth and sweetness of autumn with this irresistible cookie recipe.


Key characteristics of super soft pumpkin cookies

  1. Pumpkin Spice Infusion: Super soft pumpkin cookies are characterized by the prominent presence of pumpkin spice, typically a blend of cinnamon, nutmeg, ginger, and cloves. This imparts a warm and aromatic flavor profile that is synonymous with fall.
  2. Moist and Tender Texture: The hallmark of these cookies is their irresistibly soft and moist texture. The addition of pumpkin puree and carefully balanced wet ingredients ensures a chewy and tender consistency, creating a melt-in-your-mouth experience.
  3. Rich Pumpkin Flavor: These cookies showcase the natural sweetness and earthy tones of pumpkin. The pumpkin puree not only contributes to the texture but also infuses the cookies with a distinct, comforting pumpkin flavor.
  4. Buttery Goodness: The use of unsalted butter in the recipe contributes to the cookies’ richness and depth of flavor. Creaming the butter with sugars creates a buttery, indulgent taste that complements the pumpkin and spice elements.
  5. Versatile Add-Ins: While the base recipe is divine on its own, super soft pumpkin cookies often feature optional add-ins such as chocolate chips, nuts, or dried fruit. These additions add layers of texture and additional flavors, allowing for customization to personal preferences.
  6. Delicate Sweetness: The sweetness in these cookies is well-balanced, allowing the pumpkin and spice flavors to shine without overwhelming the taste buds. The combination of brown sugar and granulated sugar contributes to a nuanced sweetness that enhances the overall experience.
  7. Perfectly Baked Edges: Achieving the ideal balance between a soft center and lightly golden edges is key. The cookies are baked to perfection, ensuring a slight crispness on the outside while maintaining a pillowy soft interior.
  8. Aesthetically Pleasing: Super soft pumpkin cookies are often visually appealing, featuring a golden-brown hue and a slightly cracked surface. Their rustic appearance adds to their charm, making them an inviting treat for any occasion.

Also, Read – Pumpkin Bread Recipe



Dry Ingredients:

  1. 2 cups all-purpose flour
  2. 1 teaspoon baking powder
  3. 1/2 teaspoon baking soda
  4. 2 teaspoons pumpkin pie spice
  5. 1/2 teaspoon salt

Wet Ingredients: 6. 1 cup pumpkin puree

  1. 1/2 cup unsalted butter, softened
  2. 1/2 cup brown sugar, packed
  3. 1/2 cup granulated sugar
  4. 1 teaspoon vanilla extract
  5. 1 large egg

Optional Add-Ins: 12. 1 cup chocolate chips (milk or semi-sweet)

  1. 1/2 cup chopped nuts (walnuts or pecans)
  2. 1/2 cup raisins or dried cranberries

Note: Adjust the quantity of optional add-ins according to personal preference.

These ingredients combine to create a perfect balance of flavors and textures in super soft pumpkin cookies. Feel free to experiment with the add-ins to customize the cookies to your liking.



1. Preparing the Dry Ingredients: a. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, pumpkin pie spice, and salt. Ensure an even distribution of the dry ingredients.

2. Mixing the Wet Ingredients: a. In a separate large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. b. Add the pumpkin puree, vanilla extract, and egg to the butter-sugar mixture. Mix until well combined.

3. Combining Wet and Dry Ingredients: a. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix. b. If desired, fold in the optional add-ins, such as chocolate chips, chopped nuts, or raisins.

4. Chilling the Dough (Optional): a. For enhanced flavor and texture, refrigerate the cookie dough for at least 30 minutes. This step is optional but recommended.

5. Baking: a. Preheat the oven to the specified temperature according to the recipe. b. Drop spoonfuls of cookie dough onto a lined baking sheet, spacing them apart to allow for spreading. c. Bake in the preheated oven for the recommended time or until the edges are set and the tops are lightly golden.

6. Cooling: a. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

7. Serving and Storage: a. Optionally, dust with powdered sugar or drizzle with a simple glaze before serving. b. Store the cookies in an airtight container at room temperature. They can also be frozen for longer shelf life.

Enjoy your super soft pumpkin cookies with their delightful blend of pumpkin spice and moist, tender texture!

Also, Read – Picking the Perfect Pumpkin Varieties


Storage tips

Proper storage is essential to maintain the freshness and quality of your super soft pumpkin cookies. Here are some storage tips:

  1. Airtight Container: Place the cookies in an airtight container to prevent exposure to air, which can lead to them drying out and losing their softness. Ensure that the container is tightly sealed.
  2. Room Temperature: Store the cookies at room temperature for short-term consumption. They can be kept in a cool, dry place away from direct sunlight. Avoid placing them near heat sources or in humid environments.
  3. Layering: If you need to stack the cookies in the container, consider placing sheets of parchment paper between the layers to prevent them from sticking together.
  4. Avoid Moisture: Keep the cookies away from moisture to maintain their soft texture. Moisture can cause them to become soggy or encourage mold growth.
  5. Freezing (Long-Term Storage): For longer-term storage, you can freeze the cookies. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe container or a zip-top freezer bag. Label with the date for easy tracking.
  6. Thawing: When ready to enjoy frozen cookies, thaw them at room temperature for a few hours or overnight in the refrigerator. Reheat briefly in the oven or microwave if desired.
  7. Quality Check: Periodically check the stored cookies for any signs of staleness or changes in texture. If necessary, refresh them in a preheated oven for a few minutes to restore their softness.

By following these storage tips, you can preserve the deliciousness of your super soft pumpkin cookies and enjoy them over an extended period.



In conclusion, these Super Soft Pumpkin Cookies offer a delectable symphony of pumpkin spice and a melt-in-your-mouth texture. With a perfect balance of sweetness and warmth, they capture the essence of fall in every bite.

Whether enjoyed fresh or stored for later, these cookies are a delightful treat that embodies the comforting flavors of autumn. Share them with loved ones, savor the seasonal indulgence, and let the soft, moist goodness of these cookies bring joy to your taste buds. Happy baking!



Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin puree. Ensure it’s well-drained and has a similar consistency to canned puree. Cook, puree, and cool the pumpkin before incorporating it into the recipe.

Can I substitute whole wheat flour for all-purpose flour?

Yes, you can use whole wheat flour, but keep in mind it may alter the texture slightly, making the cookies denser. Consider using a mix of whole wheat and all-purpose flour for a balance.

Can I make the cookies ahead of time and freeze the dough?

Absolutely. Shape the cookie dough into balls and freeze them. When ready to bake, place the frozen dough balls on a baking sheet and bake, adjusting the time as needed.


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