Super Soft Pumpkin Cookies Recipes


Indulge in the warm, comforting embrace of autumn with our Super Soft Pumpkin Cookies Recipes. As the leaves begin their enchanting transformation and the air turns crisp, these delightful treats are the perfect way to celebrate the season. With a delicate balance of pumpkin spice and sweetness, these cookies offer a taste of fall in every bite.

Our recipe unveils the secrets to creating irresistibly soft and flavorful pumpkin cookies from scratch. Whether you’re a seasoned baker or a novice in the kitchen, this step-by-step guide will make the process a breeze. These cookies are not just a treat for your taste buds but also a fragrant journey through autumn’s finest spices.

So, prepare to embark on a culinary adventure as we walk you through the art of making Super Soft Pumpkin Cookies. From gathering the finest ingredients to that first delicious bite, our recipe promises a delightful experience that captures the essence of fall. Get ready to infuse your home with the cozy aroma of pumpkin spice and create memorable moments with each soft, delectable cookie.

Ingredients You’ll Need

Before we dive into the baking process, let’s gather our ingredients. Here’s what you’ll need:

For the Cookies:

  1. 1 cup of canned pumpkin puree
  2. 1 cup of granulated sugar
  3. 1/2 cup of unsalted butter, softened
  4. 1 large egg
  5. 1 teaspoon of pure vanilla extract
  6. 2 cups of all-purpose flour
  7. 1 teaspoon of baking soda
  8. 1/2 teaspoon of baking powder
  9. 1/2 teaspoon of salt
  10. 1 1/2 teaspoons of ground cinnamon
  11. 1/2 teaspoon of ground nutmeg
  12. 1/2 teaspoon of ground cloves
  13. 1/2 teaspoon of ground allspice

For the Frosting:

  1. 2 cups of confectioners’ sugar
  2. 3 tablespoons of milk
  3. 1 tablespoon of melted butter
  4. 1 teaspoon of pure vanilla extract

Baking Instructions

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Now that we have our ingredients ready, let’s start baking these super soft pumpkin cookies!

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This will ensure that it’s nice and toasty when your cookies are ready to bake.

Step 2: Cream Together Wet Ingredients

In a mixing bowl, combine the softened butter, granulated sugar, and pumpkin puree. Mix until the ingredients are well combined and creamy.

Step 3: Add the Egg and Vanilla

Beat in the egg and add the pure vanilla extract. Continue to mix until the mixture is smooth and uniform.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and allspice.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredient mixture to the wet ingredients, stirring until a soft cookie dough forms. Be careful not to overmix.

Step 6: Drop Cookie Dough on Baking Sheet

Drop spoonfuls of cookie dough onto an ungreased baking sheet, spacing them about 2 inches apart. You can use a cookie scoop for even-sized cookies.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for 10 to 12 minutes or until the edges are lightly golden. The centers should remain soft.

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Step 8: Prepare the Frosting

While the cookies are cooling, prepare the frosting. In a bowl, combine confectioners’ sugar, milk, melted butter, and vanilla extract. Mix until it reaches a smooth and pourable consistency.

Step 9: Frost the Cookies

Once the cookies have cooled slightly, drizzle or spread the frosting over the top of each cookie. You can also add a sprinkle of cinnamon or nutmeg for extra flavor and a festive touch.


In conclusion, these super soft pumpkin cookies are a delightful way to embrace the flavors of fall. With a perfect blend of pumpkin spice and sweetness, they are sure to satisfy your sweet tooth. Whether you’re baking them for a cozy evening at home or sharing them with friends and family, these cookies are a hit. So, get into the fall spirit and bake a batch of these delectable treats today!


1. Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin puree. Just make sure it’s well-drained and not too watery.

2. How should I store these pumpkin cookies?

Store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.

3. Can I substitute the spices with pumpkin pie spice?

Absolutely! Using pumpkin pie spice is a convenient way to add all the necessary spices in one go.

4. What can I add to the frosting for a unique twist?

Consider adding a dash of maple syrup or a pinch of orange zest to the frosting for a delightful twist of flavor.

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