Pumpkin Bread Recipe: A Delicious Fall Treat


Fall is the perfect season for cozy gatherings and comforting treats, and what better way to embrace the autumn vibes than with a homemade Pumpkin Bread Recipe In this delightful culinary adventure, we’ll guide you through the creation of a moist, aromatic pumpkin bread that will tantalize your taste buds.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is your gateway to warm, spiced goodness that’s perfect for breakfast or dessert. Get ready to indulge in the flavors of fall as we share the secrets to creating this delectable treat that will have your home filled with the scents of the season.


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For the Pumpkin Bread:

  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1/2 cup water
  • 1 teaspoon vanilla extract

For the Optional Add-Ins:

  • 1/2 cup chopped nuts (walnuts or pecans)
  • 1/2 cup chocolate chips

1. Preheat Your Oven

To preheat your oven, set the temperature dial or digital display to the desired temperature, typically 350°F (175°C).

2. Sift Dry Ingredients

To sift dry ingredients, use a fine-mesh sieve or sifter to pass them through. In a bowl, combine all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground cloves, and allspice. This helps remove lumps and ensures even distribution of dry components in your recipe.

3. Cream the Butter and Sugar

To cream the butter and sugar, use a mixing bowl and an electric mixer or a wooden spoon. Beat softened unsalted butter and granulated sugar together until the mixture becomes light and fluffy. This process incorporates air into the mixture, creating a smooth and creamy texture for your recipe.

4. Add Eggs and Pumpkin

To add eggs and pumpkin, do so one at a time. Crack the eggs into the mixture, mixing well after each addition. Then, blend in the canned pumpkin puree. This ensures even integration of these ingredients into your recipe for a consistent texture and flavor.

5. Combine Wet and Dry Mixtures

Combine the wet and dry mixtures by gradually adding the sifted dry ingredients to the wet mixture. Stir gently until just combined. Avoid overmixing; this preserves the texture and moisture of your batter. The goal is to have a unified mixture without any visible dry pockets. This step brings together all the flavors and elements for your pumpkin bread.

6. Optional Add-Ins

For optional add-ins, consider enhancing your pumpkin bread. You can fold in half a cup of chopped nuts like walnuts or pecans for a delightful crunch and nutty flavor. Alternatively, you can add half a cup of chocolate chips for a sweet, chocolatey twist. These add-ins provide extra texture and taste to your pumpkin bread, making it even more irresistible.

7. Bake

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To bake, pour the prepared batter into a greased 9×5-inch loaf pan. Smooth the top with a spatula for an even surface. Place the pan in a preheated oven at 350°F (175°C). Bake for approximately 60-70 minutes or until a toothpick inserted into the center comes out clean. This baking time ensures your pumpkin bread is perfectly cooked, moist, and aromatic.

8. Cool and Serve

To cool and serve, allow the baked pumpkin bread to rest in the pan for 10 minutes. Afterward, transfer it to a wire rack to cool completely. Once cooled, slice the bread into individual servings and serve it to your delighted guests. Enjoy the warm, spiced aroma and delicious flavors of your homemade pumpkin bread.


Indulge in the delightful flavors of fall with this easy-to-follow pumpkin bread recipe. Whether you enjoy it as a breakfast treat or a dessert, its warm, spiced goodness will leave you craving more. Share this recipe with friends and family to spread the joy of homemade baking this autumn season.


1. Can I substitute fresh pumpkin for canned pumpkin puree?

Yes, you can! Simply cook and puree a sugar pumpkin, and it will work perfectly in this recipe.

2. How should I store leftover pumpkin bread?

Wrap it in plastic wrap or foil and store it at room temperature for up to 2 days, or refrigerate for longer freshness.

3. Can I make this bread gluten-free?

Certainly! You can use a gluten-free all-purpose flour blend as a substitute for regular flour.

4. What’s the best way to reheat pumpkin bread?

Warm individual slices in the microwave for about 15-20 seconds or place the whole loaf in a 300°F (150°C) oven for 10-15 minutes.

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