Pumpkin Bread Recipe: A Delicious Fall Treat

Pumpkin bread, a quintessential autumn delight, embodies the warmth and comfort of the season. As leaves change color and temperatures drop, the aroma of freshly baked pumpkin bread fills kitchens, inviting a sense of coziness and festivity.

This recipe transforms humble ingredients into a moist and flavorful loaf that captures the essence of fall. Combining the rich, earthy notes of pumpkin with a harmonious blend of spices, this bread is a delightful treat for both seasoned bakers and novices alike.

Whether enjoyed with a spread of butter, a dollop of cream cheese, or simply on its own, pumpkin bread is a versatile and beloved addition to any fall or holiday table, leaving a lingering taste of autumn in every bite.


Dry Ingredients:

  1. 2 cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 1/2 teaspoon baking powder
  4. 1/2 teaspoon salt
  5. 2 teaspoons pumpkin spice (cinnamon, nutmeg, cloves)

Wet Ingredients:

  1. 1 and 1/2 cups pumpkin puree
  2. 3 large eggs
  3. 1/2 cup vegetable oil or melted butter
  4. 1 cup granulated sugar
  5. 1/2 cup brown sugar (packed)
  6. 1 teaspoon vanilla extract

Also, Read – Super Soft Pumpkin Cookies Recipes

Optional Add-ins

Optional Add-ins:

  1. Nuts:
    • 1 cup chopped walnuts or pecans
    • Enhances texture and adds a delightful crunch to each bite.
  2. Dried Fruits:
    • 1/2 cup raisins or dried cranberries
    • Offers a burst of sweetness and a chewy contrast to the softness of the bread.
  3. Chocolate Chips:
    • 1/2 cup chocolate chips
    • Introduces a decadent touch, creating a delightful fusion with the pumpkin flavor.

Feel free to mix and match these add-ins based on your preferences or get creative with your choices. Adjust quantities to suit your taste, and don’t hesitate to experiment with other complementary ingredients for a personalized twist on this classic pumpkin bread.


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Ensure the oven rack is in the center position.
  2. Prepare the Loaf Pan:
    • Grease a 9×5-inch loaf pan and dust it with flour to prevent sticking. Alternatively, use parchment paper for easy removal.
  3. Mix Dry Ingredients:
    • In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and pumpkin spice. Set aside.
  4. Combine Wet Ingredients:
    • In a large mixing bowl, whisk together the pumpkin puree, eggs, vegetable oil or melted butter, granulated sugar, brown sugar, and vanilla extract until well combined.
  5. Combine Dry and Wet Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
  6. Optional Add-ins:
    • Gently fold in the optional add-ins such as nuts, dried fruits, or chocolate chips until evenly distributed throughout the batter.
  7. Pour into Loaf Pan:
    • Pour the batter into the prepared loaf pan, spreading it evenly.
  8. Bake:
    • Bake in the preheated oven for approximately 60-70 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  9. Cooling:
    • Allow the pumpkin bread to cool in the pan for 10-15 minutes. Then transfer it to a wire rack to cool completely.
  10. Slice and Serve:
    • Once cooled, slice the pumpkin bread into desired portions. Serve and enjoy the delicious flavors of homemade pumpkin bread.

Follow these steps for a moist and flavorful pumpkin bread that’s perfect for any occasion.

Also, Read – Picking the Perfect Pumpkin Varieties

Tips and Variations

Tips for Perfect Pumpkin Bread:

  1. Fresh Ingredients: Use fresh and high-quality ingredients, especially when it comes to the pumpkin puree and spices, for the best flavor.
  2. Room Temperature Ingredients: Bring eggs and other refrigerated ingredients to room temperature before mixing. This ensures better incorporation and a more even texture.
  3. Do Not Overmix: Mix the batter just until the ingredients are combined. Overmixing can lead to a dense loaf.
  4. Pumpkin Spice Adjustments: Adjust the amount of pumpkin spice according to your taste preferences. You can also make your own spice blend for a personalized touch.
  5. Add-ins Timing: If using nuts or chocolate chips, add them at the end to prevent them from sinking to the bottom during baking.


  1. Gluten-Free Pumpkin Bread:
    • Substitute gluten-free flour for all-purpose flour in a 1:1 ratio.
  2. Vegan Pumpkin Bread:
    • Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).
    • Use plant-based milk and oil.
  3. Cream Cheese Swirl:
    • Create a cream cheese swirl by layering or swirling a mixture of cream cheese, sugar, and vanilla into the batter before baking.
  4. Streusel Topping:
    • Top the batter with a streusel mixture made from flour, sugar, and butter for added crunch.
  5. Maple Glaze:
    • Drizzle a simple maple glaze over the cooled bread for extra sweetness.

Experiment with these tips and variations to customize your pumpkin bread and make it uniquely yours.


In conclusion, this homemade pumpkin bread recipe captures the essence of autumn in every moist and flavorful slice. With a perfect blend of warm spices and optional add-ins, it’s a versatile treat for fall gatherings or cozy moments at home.

Follow the simple steps, embrace creative variations, and savor the delightful aroma that will fill your kitchen.

Whether enjoyed on its own or with your favorite spread, this pumpkin bread is a comforting and delicious way to celebrate the season. Bake, share, and relish the taste of homemade goodness throughout the fall and beyond.


How do I store pumpkin bread?

Store cooled pumpkin bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze slices for several months.

Can I make this recipe gluten-free?

Certainly! Substitute gluten-free flour in a 1:1 ratio, and check other ingredients for gluten content, especially baking powder.

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can! Roast, puree, and strain fresh pumpkin for a homemade puree. Ensure it’s thick and not too watery for the best results.

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