Indulge in the delightful flavors of a Strawberry Rhubarb Crisp, a perfect addition to your Sunday brunch. This recipe beautifully combines the tartness of rhubarb with the sweetness of strawberries, all topped with a crunchy oat crumble.
Strawberry Rhubarb Crisp Recipe Overview
The Strawberry Rhubarb Crisp is a classic dessert that appeals to everyone’s taste buds. It’s easy to make and bursting with fresh fruit flavors. Let’s dive into the recipe.
Ingredients Needed
To make this mouthwatering dish, gather the following ingredients:
- Fresh strawberries
- Rhubarb
- Oats
- Brown sugar
- Butter
Step-by-Step Instructions
Step 1: Preparing the Fruit
- Preheat your oven to 375°F.
- Wash the strawberries and rhubarb, then slice them.
- Toss the sliced fruit with a sprinkle of brown sugar to enhance their natural sweetness.
Step 2: Making the Crisp Topping
- In a separate bowl, combine oats, brown sugar, and melted butter.
- Mix until the ingredients are crumbly and well-coated.
Step 3: Assembling the Crisp
- Spread the prepared fruit mixture evenly in a baking dish.
- Sprinkle the oat topping over the fruit, covering it completely for that perfect crunchy layer.
Step 4: Baking the Crisp
- Bake the crisp in the preheated oven for about 35-40 minutes or until the fruit is bubbling, and the topping is golden brown and crisp.
Step 5: Serving the Crisp
- Once done, remove the crisp from the oven and allow it to cool slightly before serving.
- Serve warm and enjoy the comforting flavors of the Strawberry Rhubarb Crisp.
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