Butternut Squash Soup: A warm and creamy soup made from roasted butternut squash.
Stuffed Bell Peppers: Hollowed-out bell peppers filled with a hearty mixture of quinoa, lean ground turkey, tomatoes, and autumn vegetables.
Pumpkin Risotto: Creamy risotto infused with pumpkin puree, sautéed mushrooms, and a touch of Parmesan cheese for a comforting fall meal.
Roasted Root Vegetables: A medley of root vegetables, such as carrots, parsnips, and sweet potatoes, roasted with olive oil.
Apple and Walnut Salad: A fresh salad featuring crisp apple slices, mixed greens, toasted walnuts, and a light vinaigrette dressing.
Herb-Roasted Chicken: Tender chicken roasted with a medley of fresh herbs, garlic, and seasonal vegetables like Brussels sprouts and carrots.
Spaghetti Squash with Pesto: Roasted spaghetti squash strands tossed with homemade pesto sauce, cherry tomatoes, and pine nuts for a gluten-free pasta alternative.