8 Spur Delicious Recipes To Make With Potatoes

Potatoes are a versatile and beloved ingredient that can be used in countless delicious recipes. Whether you prefer them mashed, roasted, or fried, there’s a potato dish out there for everyone. In this blog post, we’ll explore eight mouthwatering recipes that showcase the versatility and delectable nature of potatoes.

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1. Classic Mashed Potatoes

Ingredients:

• 4 large potatoes, peeled and cubed
• 1/2 cup milk
• 4 tbsp butter
• Salt and pepper to taste

Instructions:

1. Boil the potatoes in salted water until tender.
2. Drain the potatoes and mash them with a potato masher.
3. Heat the milk and butter in a saucepan until the butter melts.
4. Pour the milk mixture into the mashed potatoes and stir until smooth.
5. Season with salt and pepper to taste.

Serve these creamy mashed potatoes as a side dish to complement any main course.

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2. Crispy Potato Wedges

Ingredients:

• 4 large potatoes, washed and cut into wedges
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Toss the potato wedges with olive oil, paprika, garlic powder, salt, and pepper.
3. Arrange the wedges in a single layer on a baking sheet.
4. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

These crispy potato wedges are perfect for snacking or as a side dish for burgers and sandwiches.

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3. Loaded Baked Potatoes

Ingredients:

• 4 large baking potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 4 slices cooked bacon, crumbled
• Chopped chives for garnish
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Pierce the potatoes with a fork and bake for 45-60 minutes until tender.
3. Cut a slit in each potato and fluff the insides with a fork.
4. Top each potato with shredded cheese, sour cream, bacon, chives, salt, and pepper.

These loaded baked potatoes make for a hearty and satisfying meal on their own.

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4. Potato and Leek Soup

Ingredients:

• 4 potatoes, peeled and diced
• 2 leeks, sliced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. In a pot, melt the butter and sauté the leeks until soft.
2. Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in the heavy cream and season with salt and pepper.
5. Garnish with chopped parsley before serving.

This creamy potato and leek soup is comforting and perfect for chilly days.

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5. Potato Gnocchi with Pesto Sauce

Ingredients (Gnocchi):

• 2 large potatoes, boiled and mashed
• 1 egg
• 1 1/2 cups all-purpose flour
• Salt to taste

Ingredients (Pesto Sauce):

• 2 cups fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 2 garlic cloves
• 1/2 cup olive oil
• Salt and pepper to taste

Instructions (Gnocchi):

1. Combine the mashed potatoes, egg, flour, and salt to form a dough.
2. Roll the dough into ropes and cut into bite-sized pieces.
3. Boil the gnocchi until they float to the surface, then drain.

Instructions (Pesto Sauce):

1. In a food processor, blend the basil, Parmesan, pine nuts, garlic, olive oil, salt, and pepper until smooth.
2. Toss the cooked gnocchi with the pesto sauce before serving.

This potato gnocchi with homemade pesto sauce is a gourmet delight.

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6. Cheesy Potato Casserole

Ingredients:

• 6 potatoes, peeled and sliced
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup sour cream
• 1/4 cup butter, melted
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Layer the sliced potatoes in a greased casserole dish.
3. In a bowl, mix together the cheddar cheese, Parmesan cheese, sour cream, melted butter, salt, and pepper.
4. Pour the cheese mixture over the potatoes, covering them evenly.
5. Bake for 45-50 minutes until the top is golden and bubbly.
6. Garnish with chopped parsley before serving.

This cheesy potato casserole is a crowd-pleaser at any gathering.

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7. Potato and Egg Breakfast Skillet

Ingredients:

• 4 potatoes, peeled and diced
• 1 onion, chopped
• 1 bell pepper, chopped
• 4 eggs
• 1/2 cup shredded cheddar cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. Heat olive oil in a skillet and sauté the potatoes until golden and crispy.
2. Add the chopped onion and bell pepper, and continue cooking until vegetables are tender.
3. Make wells in the potato mixture and crack an egg into each well.
4. Cover the skillet and cook until eggs are set to your liking.
5. Sprinkle shredded cheddar cheese over the skillet and let it melt.
6. Garnish with chopped green onions before serving.

This hearty potato and egg skillet is a satisfying breakfast or brunch option.

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8. Roasted Garlic Parmesan Potatoes

Ingredients:

• 6 potatoes, peeled and cut into chunks
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, toss the potatoes with minced garlic, Parmesan cheese, olive oil, salt, and pepper.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast for 30-35 minutes until potatoes are tender and golden.
5. Garnish with chopped parsley before serving.

These roasted garlic Parmesan potatoes are a flavorful side dish that pairs well with any main course.

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Potatoes are indeed a culinary powerhouse, offering endless possibilities for creating delicious meals. Whether you prefer them creamy, crispy, or cheesy, these eight recipes are sure to satisfy your potato cravings and impress your family and friends. Enjoy experimenting with these versatile spuds in your kitchen!