7 Avocado Recipes You’ll Want to Make Forever

Avocados are not just delicious but also incredibly versatile. From creamy guacamole to refreshing salads, there are endless ways to incorporate this nutrient-packed fruit into your meals. Here are seven avocado recipes that will make you fall in love with avocados all over again.

1. Classic Guacamole

Ingredients:

• 2 ripe avocados
• 1 small red onion, finely chopped
• 1 tomato, diced
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Mash the avocados in a bowl until smooth.
2. Add the chopped onion, diced tomato, cilantro, lime juice, salt, and pepper.
3. Mix everything together until well combined.
4. Serve with tortilla chips or as a topping for tacos.

2. Avocado Toast with Poached Egg

Ingredients:

• 2 slices of whole-grain bread
• 1 ripe avocado
• 2 eggs
• Salt and pepper to taste
• Red pepper flakes (optional)
• Olive oil for cooking

Instructions:

1. Toast the bread slices until golden brown.
2. Mash the avocado and spread it evenly on the toasted bread.
3. Poach the eggs to your desired doneness.
4. Place the poached eggs on top of the avocado toast.
5. Season with salt, pepper, and red pepper flakes if desired.
6. Drizzle with a little olive oil before serving.

3. Avocado and Black Bean Salad

Ingredients:

• 1 can black beans, rinsed and drained
• 1 ripe avocado, diced
• 1/2 cup corn kernels
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the black beans, diced avocado, corn kernels, red onion, and cilantro.
2. Squeeze the lime juice over the salad and toss to coat.
3. Season with salt and pepper.
4. Chill in the refrigerator for 30 minutes before serving to allow the flavors to meld.

4. Creamy Avocado Pasta

Ingredients:

• 8 oz. pasta of your choice
• 2 ripe avocados
• 1/4 cup fresh basil leaves
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a blender or food processor, combine the avocados, basil, garlic, lemon juice, salt, and pepper. Blend until smooth and creamy.
3. Toss the cooked pasta with the avocado sauce until evenly coated.
4. Serve with grated Parmesan cheese on top, if desired.

5. Avocado Chocolate Mousse

Ingredients:

• 2 ripe avocados
• 1/4 cup cocoa powder
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt
• Fresh berries for garnish

Instructions:

1. Scoop the flesh of the avocados into a blender or food processor.
2. Add the cocoa powder, honey or maple syrup, vanilla extract, and salt.
3. Blend until smooth and creamy, scraping down the sides as needed.
4. Transfer the mousse to serving bowls and refrigerate for at least 30 minutes.
5. Garnish with fresh berries before serving.

6. Grilled Avocado Stuffed with Quinoa Salad

Ingredients:

• 2 avocados, halved and pitted
• 1 cup cooked quinoa
• 1/2 cup cherry tomatoes, halved
• 1/4 cup cucumber, diced
• 1/4 cup red bell pepper, diced
• 2 tablespoons red onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium heat.
2. Brush the avocado halves with olive oil and place them on the grill, cut side down. Grill for 2-3 minutes until lightly charred.
3. In a bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red bell pepper, red onion, parsley, lemon juice, salt, and pepper.
4. Spoon the quinoa salad into the grilled avocado halves.
5. Serve immediately as a delicious and healthy appetizer or side dish.

7. Avocado and Shrimp Salad

Ingredients:

• 1 lb. cooked shrimp, peeled and deveined
• 2 avocados, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt and pepper to taste
• Lettuce leaves for serving

Instructions:

1. In a large bowl, combine the cooked shrimp, diced avocados, cherry tomatoes, red onion, and cilantro.
2. Squeeze the lime juice over the salad and toss gently to combine.
3. Season with salt and pepper.
4. Serve the avocado and shrimp salad on a bed of lettuce leaves for a refreshing and satisfying meal.

These seven avocado recipes showcase the incredible versatility and deliciousness of this superfood. Whether you’re craving something savory or sweet, there’s a perfect avocado dish for every occasion. Enjoy experimenting with these recipes and savoring the creamy goodness of avocados!