10 DELICIOUS RECIPES WITH RED POTATOES

Red potatoes are a versatile and delicious ingredient that can be used in a variety of dishes. Their thin, smooth skin and creamy texture make them perfect for roasting, mashing, boiling, or even grilling. If you’re looking for some inspiration on how to make the most of these delightful spuds, here are 10 mouthwatering recipes to try.

1. Garlic Parmesan Roasted Red Potatoes

Ingredients:

• 2 lbs red potatoes, quartered
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss red potatoes with olive oil, garlic, Parmesan cheese, salt, and pepper.
3. Spread potatoes in a single layer on a baking sheet.
4. Roast in the preheated oven for 30-35 minutes, or until potatoes are tender and golden brown.
5. Garnish with chopped parsley before serving.

2. Red Potato Salad with Dill and Mustard

Ingredients:

• 2 lbs red potatoes, diced
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons chopped fresh dill
• 1/4 cup chopped red onion
• Salt and pepper to taste

Instructions:

1. Boil diced red potatoes in salted water until fork-tender. Drain and let cool.
2. In a large bowl, mix together mayonnaise, Dijon mustard, dill, red onion, salt, and pepper.
3. Add cooled potatoes to the bowl and toss gently to coat.
4. Chill in the refrigerator for at least 1 hour before serving.

3. Crispy Smashed Red Potatoes

Ingredients:

• 2 lbs red potatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional toppings: grated cheese, bacon bits, chopped green onions

Instructions:

1. Preheat oven to 425°F (220°C).
2. Boil whole red potatoes in salted water until fork-tender, about 15-20 minutes.
3. Drain potatoes and let cool slightly.
4. Place potatoes on a baking sheet and gently smash them with a fork or potato masher.
5. Drizzle with olive oil, sprinkle with salt and pepper.
6. Bake for 25-30 minutes, or until crispy and golden brown.
7. Add desired toppings before serving.

4. Red Potato and Rosemary Skillet

Ingredients:

• 1 1/2 lbs red potatoes, sliced into rounds
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced potatoes to the skillet and cook until golden brown, about 5 minutes per side.
3. Stir in minced garlic and chopped rosemary, cooking for an additional 2 minutes.
4. Season with salt and pepper to taste.
5. Serve hot as a delicious side dish.

5. Red Potato and Chorizo Hash

Ingredients:

• 1 lb red potatoes, diced
• 1/2 lb chorizo sausage, casing removed and crumbled
• 1 bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Instructions:

1. In a large skillet, cook chorizo sausage over medium heat until browned.
2. Add diced red potatoes to the skillet and cook until potatoes are tender and crispy, about 10-12 minutes.
3. Stir in bell pepper, onion, and garlic, cooking for an additional 5 minutes.
4. Season with salt and pepper.
5. Garnish with chopped fresh cilantro before serving.

6. Garlic Herb Mashed Red Potatoes

Ingredients:

• 2 lbs red potatoes, peeled and quartered
• 4 cloves garlic, minced
• 1/2 cup milk or cream
• 4 tablespoons butter
• 2 tablespoons chopped fresh herbs (such as parsley, thyme, or chives)
• Salt and pepper to taste

Instructions:

1. Boil red potatoes in salted water until fork-tender, about 15 minutes.
2. Drain potatoes and return to the pot.
3. Add minced garlic, milk or cream, butter, chopped herbs, salt, and pepper.
4. Mash potatoes until smooth and creamy.
5. Adjust seasoning if needed before serving.

7. Red Potato and Spinach Frittata

Ingredients:

• 1 lb red potatoes, thinly sliced
• 1 cup fresh spinach, chopped
• 8 eggs
• 1/2 cup milk
• 1/2 cup shredded cheese (such as cheddar or mozzarella)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large oven-safe skillet, cook sliced red potatoes until tender and lightly browned.
3. Add chopped spinach to the skillet and cook until wilted.
4. In a bowl, whisk together eggs, milk, shredded cheese, salt, and pepper.
5. Pour egg mixture over the potatoes and spinach in the skillet.
6. Cook on the stovetop for 3-4 minutes, then transfer to the oven.
7. Bake for 15-20 minutes, or until the frittata is set and golden brown.
8. Slice into wedges and serve hot.

8. Roasted Red Potato Soup

Ingredients:

• 2 lbs red potatoes, diced
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Chopped fresh chives for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place diced red potatoes, chopped onion, and minced garlic on a baking sheet.
3. Drizzle with olive oil and season with salt and pepper.
4. Roast in the preheated oven for 30-35 minutes, or until vegetables are tender and golden brown.
5. Transfer roasted vegetables to a large pot and add chicken or vegetable broth.
6. Bring to a simmer and cook for 15-20 minutes.
7. Use an immersion blender to puree the soup until smooth.
8. Stir in heavy cream and adjust seasoning if needed.
9. Serve hot, garnished with chopped fresh chives.

9. Red Potato and Green Bean Salad

Ingredients:

• 1 lb red potatoes, quartered
• 1 lb fresh green beans, trimmed
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Boil red potatoes in salted water until fork-tender, about 10-15 minutes.
2. In a separate pot, blanch green beans in boiling water for 2 minutes, then drain and rinse under cold water.
3. In a large bowl, whisk together olive oil, white wine vinegar, Dijon mustard, honey, salt, and pepper.
4. Add cooked red potatoes and green beans to the bowl and toss gently to coat.
5. Chill in the refrigerator for at least 1 hour before serving.
6. Garnish with chopped fresh parsley before serving.

10. Red Potato and Bacon Skewers

Ingredients:

• 1 lb red potatoes, quartered
• 8 slices bacon, cut into pieces
• 1 tablespoon olive oil
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. Boil red potatoes in salted water for 5 minutes, then drain and let cool slightly.
3. Thread red potatoes and bacon onto the skewers, alternating pieces.
4. Brush skewers with olive oil and season with salt and pepper.
5. Grill skewers for 10-12 minutes, turning occasionally, until potatoes are tender and bacon is crispy.
6. Serve hot off the grill as a tasty appetizer or side dish.

Whether you’re in the mood for a comforting bowl of soup, a hearty skillet meal, or a flavorful salad, these 10 delicious recipes with red potatoes are sure to satisfy your cravings. Enjoy the versatility and wonderful flavor of this humble yet versatile vegetable in these creative and mouthwatering dishes!

With these recipes, you’ll be able to create a delightful array of meals using red potatoes as the star ingredient. Enjoy experimenting with flavors, textures, and cooking techniques to make each dish your own!